Lyophilization Process

We apply (or use) a highly specialized and innovative process, known as lyophilization (Freeze Drying) to preserve food.

Throughout this processes we extract the water from the foods by vacuum freezing them. This way, we obtain products in the form of powder and with crunchy textures and most importantly, while conserving all their properties, nutritional values, aroma, color, and flavor

This allows us to offer 100% natural, healthy, and delicious foods that contribute to the health and well-being of our clients

Lyophilization Products Powder and Cubes

Know more about Lyophilized Products

  • No colorants, preservatives, sweeteners, or additives.
  • 100% natural.
  • Instant hydration.
  • Preserves nutritional properties, vitamins, minerals and fiber.
  • They can be consumed at any time, place and time of the year.
  • Easy to transport due to its low weight.
  • The product has a long shelf life and does not spoil when stored at room temperature.

  • Consume it as a snack.
  • Hydrate the products in water to make infusions, juices, cocktails, smoothies, purees.
  • Mix it with cereals, granolas, salads, ice cream or yogurt.
  • Use it as an ingredient for your pastry, confectionery or chocolate recipes.
  • Depending on the fruit or vegetable, it decorates, adds color and aroma to your favorite preparations.

A diet rich in fruit and vegetables is essential to good health. Our products capture natural plant nutrients to boost your daily diet and support your nutrition goals.

  • Antioxidant: Mix of fruit and vegetable pulps (apple, celery, carrot, beet, lemon and ginger)
  • Wellness: Mix of fruit and vegetable pulps (cucumber, pineapple, celery, green apple, lemon, spinach, cabbage, parsley and ginger).
  • Inmune Sistems: Mixture of fruit and vegetable pulps (carrot, lemon, peppermint, honey, ginger, cardamom, turmeric, salt, cayenne.
  • Balance: Mix of fruit and vegetable pulps (cucumber, green apple, celery, pineapple, lemon, spinach, parsley and ginger)