Frozen at the peak of freshness!
Frozen fruits are harvested at the peak of freshness and frozen in season to capture their flavors, vitamins, and nutrients. With IQF (Individual Quick Freezing) technology, each fruit is individually frozen, locking in nutrients and taste.
The freezing process is carried out through the IQF system, which guarantees that once the product has been thawed, it retains all the texture, nutritional value, and the same flavor as the freshly harvested product. Likewise, the use of this process guarantees that there is no need to add any type of chemicals or preservatives to the products.